The chef behind the groundbreaking Brooklyn restaurant Bonnie’s shares over 85 recipes that showcase his unique style of Chinese home cooking, a mash-up of Americana and Cantonese classics inspired by the flavors of his childhood. “Calvin Eng draws on traditional Cantonese techniques and the mixing of Cantonese and American flavors that reflect our own experience. And he does i...(展开全部)

Paddington Bear's marmalade, a Neopolitan pizza with Elena Ferrante, afternoon tea at Manderley... Here are 100 delicious recipes inspi red by cookery writer Kate Young's well-stocked bookshelves. From Before Noon breakfasts and Around Noon lunches to Family Dinners and Midnight Feasts, The Little Library Cookbook captures the magic and wonder of the meals enjoyed by some of ou...(展开全部)

First published in 1992 to wide critical acclaim, Pictures From Home is Larry Sultan’s pendant to his parents. Sultan returned home to Southern California periodically in the 1980s and the decade-long sequence he presents moves between registers, combining contemporary photographs with film stills from home movies, fragments of conversation, Sultan’s own writings and other memo...(展开全部)

A Brush with Birds celebrates the exquisite artworks and incredible life of one of the world's finest bird painters, Richard Weatherly OAM. A skilled falconer and artist, Richard has spent more than fifty years observing birds and their natural habitats around the world, from Antarctica to Zimbabwe to New Guinea, Australia and America. In A Brush with Birds, Richard accompanies...(展开全部)

Robert Olen Butler's lyrical and poignant collection of stories about the aftermath of the Vietnam War and its impact on the Vietnamese was acclaimed by critics across the nation and won the Pulitzer Prize in 1993. Now Grove Press is proud to reissue this contemporary classic by one of America's most important living writers, in a new edition of A Good Scent from a Strange Moun...(展开全部)

WINNER OF THE NOBEL PRIZE IN LITERATURE A haunting new book by a poet whose voice speaks of all our lifetimes Louise Glück’s thirteenth book is among her most haunting. Here as in the Wild Iris there is a chorus, but the speakers are entirely human, simultaneously spectral and ancient. Winter Recipes from the Collective is chamber music, an invitation into that privileged realm...(展开全部)

WINNER OF THE NOBEL PRIZE IN LITERATURE A haunting new book by a poet whose voice speaks of all our lifetimes Louise Glück’s thirteenth book is among her most haunting. Here as in the Wild Iris there is a chorus, but the speakers are entirely human, simultaneously spectral and ancient. Winter Recipes from the Collective is chamber music, an invitation into that privileged realm...(展开全部)

Mark Kurlansky, the bestselling author of Cod and The Basque History of the World , here turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A substance so valuable it served as curr...(展开全部)

The delicious dishes described in the latest cookbook from Chez Panisse founder Waters, such as a four-ingredient Soda Bread and Cauliflower Salad with Olives and Capers, are simple indeed, though the book's structure is complex, if intuitive. After a useful discussion of ingredients and equipment come chapters on techniques, such as making broth and soup. Each of these include...(展开全部)

#1 NEW YORK TIMES BESTSELLER From a Pulitzer Prize–winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back. In the spring of 1999 the heads of ...(展开全部)